Happy St. Patrick’s Day

There is no better day to celebrate the fabulousness of Irish food than St. Patrick’s Day. With that in mind, I made Beef & Guinness pies to celebrate the occasion. The recipe was thanks to Irish chef Clodagh McKenna who is busy promoting her latest cookbook ‘Clodagh’s Irish Kitchen’.

Beef & Guinness Pie

Her beef and Guinness pie recipe incorporates dark chocolate into the sauce adding depth and richness to this traditional Irish dish. She shared the recipe in this month’s issue of Irish Tatler. She also shares the recipe and encapsulates what is so fabulous about Irish food in an interview for the UK Telegraph, which is well worth a read.

Irish Tatler



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s